They were evaluated at baseline with a number
of instruments designed to measure putative eating disorder risk factors—perceived
sociocultural pressure to be thin, thin-ideal
internalization, body dissatisfaction, dieting practices, negative affectivity,
and depressive symptoms. Semi-structured interviews were used to evaluate the
subjects annually throughout the study for three DSM-IV eating
disorders—anorexia nervosa, bulimia nervosa, and binge eating disorder—as well
as for subthreshold versions of these disorders and
for what the researchers dubbed "purging disorder" in which an individual had
to have engaged in self-induced vomiting or diuretic/laxative use for weight
control purposes at least eight times a month for three months.